Authentic Italian in NYC
So, as much as I love NYC Italian, it seems that most Italian restaurants in the city are high-end, Northern Italian, slightly pretentious places. Which is fantastic, if I'm in the mood for truffles -but I'm wondering about a good, old-fashioned, down-home, authentic, Southern Italian trattoria -plenty of pepperoncino, garlic, and olive oil! As someone who grew up partially in Rome, I'm also keen on traditional Roman dishes - fried artichokes, various cuts of offal (tripe, oxtail), and veal. Any suggestions for a charming, low-key trattoria as opposed to a high-end place?
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